Diet for pancreatic cancer

We’ve previously written about diet for colon cancer. Now let's talk about how pancreatic cancer’s pacients should eat for their recovery.

1. Include fruits and vegetables

 You should consume five or more servings daily. (Carrots, pumpkins, apples, garlic, blueberries, papaya, pineapple, onions and figs, which help strengthen the body, provide vitamin C, folic acid, promote digestion and reduce inflammation in the area).

2. Add protein

 Especially from those of beans, lentils, nuts, grains, rice or pasta. They should be consumed several times a day. With them you can help prevent or delay recurrence of cancer after surgery.

3. Limit consumption of meat

 Especially those that are high in fat, because the body does not properly tolerated. In its place it is best to choose chicken, turkey or fish, which is rich in omega 3.

4. Drink lots of water   

 It is important to maintain adequate hydration, both that toxic chemotherapy are either eliminated by the kidneys, so that the body is still functioning properly.

5. Eat more times a day

 Eating five small meals frequently and is easier to tolerate for patients with pancreatic cancer, which make three big quantities. Food should be easy to chew, digest and absorb.

6. Keep sugar levels low

Pancreatic cancer with levels of blood sugar may be outdated, which is why you should consume very small amounts and avoid skipping meals for hours or even days.